Kahlua Coffee Poke Cake
Serves 16-20
Prep time: 10 minutes
Cook time: 45 minutes
Ingredients
Cake
• 1 package dark chocolate cake mix
• 1 (4 ounce) package instant chocolate pudding
• 1 cup vegetable oil
• 4 eggs
• 3/4 cup brewed coffee
• 1/4 cup crème de cocoa
• 1/3 cup Kahlua
Icing
• 1 cup powdered sugar
• 1 tablespoons brewed coffee
• 3 tablespoons Kahlua
• 2 tablespoons crème de cocoa
Directions
Preheat oven to 350 degrees. Coat a bundt pan with nonstick cooking spray.
Combine all the ingredients for the cake in a medium bowl; whisk together until smooth. Pour into the bundt pan and bake 45 minutes or until a toothpick inserted comes out clean. Let cool slightly; invert from pan onto a serving plate.
Prepare the icing by combining all the ingredients until smooth.
With a skewer, punch holes throughout the cake and pour the icing over the cake while it is still warm. Cut into slices and serve with strawberries, if desired
