potatoes 2-3 depending on the size
olive oil
bacon 2-3 slices cooked
1 cup shredded cheddar cheese
chopped green onion
sour cream
Directions
Slice the potatoes into 1/8 inches slices. Put in a bowl of cold water and wash. Pat the potatoes dry. Place on a foil lined baking sheet. Drizzle potatoes with olive oil and salt. Cook for 20-25 minutes at 425F. Make a pile out of the potatoes, sprinkle bacon and cheese, cover with more potatoes and then more cheese. Bake for 5-10 minutes more. Sprinkle with green onions and dollop with sour cream.
