1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon baking powder
1 egg
1/3 cup vegetable oil
2/3 cup sugar
2/3 cup mashed banana (about 1 medium)
1/2 teaspoon vanilla extract
1 can crushed pineapple, drained (8 ounces)
1/4 cup chopped walnuts
In a large bowl, combine the first five ingredients. Combine the egg, oil, sugar, banana and vanilla. Add to the dry ingredients, just until moistened. Fold in pineapple and nuts.
Pour into two greased mini loaf pans. Bake at 350F for 40 - 45 minutes or until a toothpick inserted in centre comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Makes 2 mini loaves.
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