1/3 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cup self-rising flour
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 1/2 cups quick-cooking oats
1 cup shredded carrots
1 cup shredded cheddar cheese
1 cup chopped pecans
1/2 cup raisins
In a large mixing bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon and cloves; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
Drop by heaping teaspoonfuls 2 inches apart onto a ungreased cookie sheet. Bake at 375F for 12-14 minutes or until golden brown. Remove to wire racks to cool. Store in the refrigerator.
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