Sunday, 7 July 2013

Cherry Fluff

Ingredients
1 package (8oz.) cream cheese, softened
1 can crushed pineapple, undrained
1 can cherry pie filling
1/2 cup chopped pecans
1 carton frozen whipped topping, thawed

Directions
In a large bowl, beat cream cheese and pineapple. Stir in the pie filling and pecans. Fold in the whipped topping. Spoon into individual dessert dishes. Garnish each with additional  whipped topping and a cherry if desired. Cover and chill until ready to serve.



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