Ingredients
- 8-10 fresh ripe peaches, peeled and sliced (or use defrosted, frozen peaches draining most of excess juices)
- 1 cup sugar
- ½ teaspoon cinnamon
- A few grates of fresh nutmeg
- 1/2 cup blueberries
Topping:
- 1 cup flour
- ½ cup brown sugar
- ½ cup (one stick or 4 ounces) butter, cut into cubes
- 1/2 cup pecan pieces (optional)
Instructions
- Preheat oven to 350º.
- Mix peaches and blueberries with sugar, cinnamon and nutmeg and place into 9 x 9 inch baking dish (or something of similar size).
- In a medium bowl, mix together topping ingredients using pastry blender or fingers till butter is incorporated. Add pecans to crumble mixture. Crumble topping over peaches.
- Pack for about 45 minutes or till topping is golden and filling is bubbling.
- Serve with vanilla ice cream.
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