Banana Eggnog Bread

Ingredients

• 2 c. All Purpose Flour
• 1 tsp. Baking Soda
• 1/2 tsp. Salt
• 3 Ripe Bananas, mashed
• 1/2 c. Eggnog
• 1/2 c. Canola Oil, or other light oil
• 1 c. Granulated Sugar
• 1 Large Egg
• 1 tsp. Ground Nutmeg
• Cooking Spray

Instructions

1. Preheat oven to 350 degrees F. 
2. Combine all of the ingredients in a large bowl until well blended; then pour batter into two greased regular sized loaf pans. 
3. Bake for approximately 50-60 minutes or until the top springs back when touched or a toothpick comes out clean when inserted.