1 can (14oz.) sliced peaches, undrained
1/4 cup brown sugar
1/4 cup dijon mustard
1/4 teaspoon ground cloves
In a large skillet coated with cooking spray, brown pork chops over medium heat for 4-5 minutes on each side. Stir in the remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 10 minutes or until meat is tender.
This recipe is quick and easy and one of my favourite recipes to make with pork.
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