Fun with Blueberries and Peaches

Blueberry-Peach Cobbler

2 1/2 cups blueberries (fresh or frozen)
2 1/2 cups sliced peaches (fresh or frozen)
1 1/2 teaspoons lemon juice
3/4 cup quick cooking oats
1/3 cup all-purpose flour
1/3 cup packed brown sugar
4 tablespoons butter or margarine

In a bowl, toss blueberries and peaches with lemon juice. Place in a greased baking dish. In a small bowl, mix oats, flour, and brown sugar. Cut in buter until coarse crumbs form. Sprinkle over fruit. Bake at 375F for 40-45 minutes or until coobler is bubbly and topping is golden brown.

Peach and Blueberry Casserole

6 cups sliced fresh or frozen peaches
2 cups fresh or frozen blueberries
3/4 cup sugar, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg, lightly beaten
5 tablespoons butter or margarine, melted
Topping
3/4 teaspoon sugar
3/4 teaspoon ground cinnamon

Place peaches in a greased 2 quart casserole dish. Top with blueberries. Sprinkle with 2 tablespoons of sugar. Set aside. In a meduim bowl, combine flour, baking powder, salt and remaining sugar. Add egg and cut into flour mixture until coarse crumbs form. Sprinkle over fruit. Drizzle melted butter over all. Combine topping ingredients. Sprinkle on top. Bake at 375F for 20 minutes. Increase oven temperature to 400F and bake an additionaol 12-15 minutes or until lightly browned.