Sunday, 15 April 2012

Bacon Ranch Dip

1/2 cup reduced fat mayonnaise
1/2 cup reduced fat ranch salad dressing
1/2 cup fat free sour cream
1/2 cup shredded Parmesan cheese
1/4 cup crumbled cooked bacon
Assorted fresh vegetables

In a small bowl, combine the first five ingredients, mix well. Cover and refrigerate for at least 1 hour before serving. Serve with veggies.


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