1 cup orange juice
3 eggs
1/3 cup water
1/3 cup canola oil
Frosting
1 package cream cheese, softened
1/4 cup butter, softened
1 tablespoon orange marmalade
3 cups confectioner's sugar
In a large bowl, combine the cake mix, orange juice, eggs, water, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a greased 13x9 inch pan. Bake at 350F for 30-35 minutes or until a toothpick inserted into the centre comes out clean. Cool on a wire rack.
For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in orange marmalade and confectioner's sugar. Spread over cake. Store in the refrigerator.
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