1/2 bottle hot fudge sauce, warmed
1/2 bottle caramel sauce, warmed
1/2 cup mini chocolate chips
1/2 cup toffee bits
1 container vanilla or chocolate frosting
Bake cake according to directions on box for 13X9 inch pan.
When cake comes out of the oven poke holes in the cake and pour the hot fudge and caramel sauce over the cake.
Cool cake completely and then frost. Sprinkle chocolate chips and toffee bits on top of the frosted cake.
Side Note: When I made this cake I omitted the hot fudge sauce as the original person that created this recipe said that the cake was very rich and sweet. I only used the caramel sauce and then used a homemade cream cheese frosting instead of vanilla or chocolate store bought icing.
Cream Cheese Frosting
1 package cream cheese, softened
1/2 cup butter, softened
2 cups icing sugar
Beat cream cheese, butter and icing sugar together until smooth. Spread on cake.
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