Cherry Cheesecake Dip

1 package cream cheese, softened
1 jar marshmallow fluff
1 tub Cool Whip
2 cans cherry pie filling
1 box graham crackers

Beat the cream cheese and marshmallow fluff together. Stir in the Cool Whip. In a 13x9 inch glass dish spread one sleeve of crushed graham crackers in the bottom of the pan. Spread the cream cheese mixture on top of the graham crackers. Spread the cherry pie filling on top of the cream cheese layer. Dip into the mixture with graham crackers and enjoy.

Side Note: The next time I make this I think I will omit the graham crackers at the bottom. I think this dip would also be good using different pie fillings.