1/2 teaspoon baking powder
1/8 teaspoon salt
3/4 cup granulated sugar
1/3 cup butter, melted and cooled
3 large eggs
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
Preheat oven to 350F. Grease a 9 inch round cake pan. Line with waxed paper. Grease paper. Dust with flour; tap out excess.
Mix together flour, baking powder and salt.
Beat together sugar and butter at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla.
At low speed, beat in flour mixture, 1/2 cup at a time until blended and smooth.
Spread batter evenly in prepared pan; smooth top. Sprinkle with blueberries.
Bake cake until a toothpick inserted in the center comes out clean, 35-40 minutes.
Transfer pan to a wire rack to cool for 5 minutes.
Loosen cake by running a metal spatula around sides of pan. Turn cake out onto rack. Remove waxed paper, invert cake onto rack to cool completely.
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