Apple Zucchini Bread

Ingredients

3 c	white whole wheat flour or just whole wheat
1	zucchini about medium size shredded
1	apple golden delicious or gala shredded
2	eggs
1 1/2 c	apple sauce unsweetened.
1 1/2 Tbsp	ground cinnamon
1 tsp	baking powder
1 tsp	baking soda
1 tsp	salt
1/4 c	honey
1/4 c	vegetable oil
1 1/2 c	sugar
1 c	chopped nuts pecans or walnuts
2 Tbsp	pure vanilla extract

Directions

Preheat oven to 325 degrees and prepare your loaf pans.
Start shredding your zucchini and apple. Don't drain the zucchini set aside. Mix in apple sauce, eggs, oil, vanilla extract, honey and sugar and set mixture aside.

Sift flour with salt, cinnamon, baking powder and baking soda. Fold in into zucchini mixture with wooden spoon or mixer until well combined. Divide batter into 2 loaf pans. Cook for 50-60 minutes until toothpick comes out clean. My oven takes about 50 minutes but every oven is different.

Take out of oven and let it cool in pan for 10 minutes. Take out of pan and let the loafs cool on a wire rack or cutting board for 20 minutes. Start slicing and enjoy with butter or jam if desired or just by itself is really good.