Pistachio Cake

Ingredients

INGREDIENTS FOR THE CAKE:

1 box yellow cake mix

3 eggs

1 cup vegetable oil

1 box instant pistachio pudding

1 cup milk or ginger ale (I used milk)

1 cup pecans, chopped fine

INGREDIENTS FOR THE ICING:

9 oz carton of cool whip

1 cup powdered sugar

8 oz carton of sour cream

1/2 cup milk

1 bx instant pistachio pudding               

         

Directions

Mix all ingredients for cake well and pour into a greased 13x9-inch pan. Bake 25-30 minutes in oven preheated to 350 degrees. Let cool completely before icing.

For icing: Fold, do not beat, ingredients together in a bowl with a spatula. Ice cake. Place in refrigerator after icing.

I like to use cream cheese frosting when I make cakes so I used that instead of the recipe listed above.

1 8 oz box of cream cheese, softened

1/2 cup butter, softened

2 cups icing sugar