Sunday, 4 September 2011

Candy Bar Apple Salad

1 1/2 cups cold 2% milk
1 package instant vanilla pudding
1 carton frozen whipped topping, thawed
4 large appples, chopped
4 Snickers bars, cut into 1/2 inch pieces

In a large bowl,whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.

Side Note: I use 1% milk, fat free pudding and fat free Cool Whip to lower the fat in this recipe.

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