Chocolate Malt Crispy Bars

4 cups malted milk balls ( I used two bags of Malteasers)
1 package large marshmallows
3 tablespoons butter
5 cups crisp rice cereal
1 cup malted milk powder
2 cups semisweet chocolate chips

Chop 1 cup malted milk balls, set aside. In a dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and chopped candy. Press into a greased 13x9 inch pan.

In a microwave safe bowl, melt chocolate chips, stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Top with remaining malted milk balls. Let stand until set. Cut into squares.

Side Note: Next time I try this recipe I may chop all of the malted milk balls and sprinkle the chopped balls on top.