1 large onion, chopped
1/3 cup chopped green pepper
1 can condensed cream of mushroom soup, undiluted
1 can condensed tomato soup, undiluted
1 can tomato paste
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/3 cup water
1 tablespoon Worcestershire sauce
8 ounces wide noodles, cooked and drained
1 cup shredded cheddar cheese
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, drain. Stir in the next nine ingredients. Spoon into a greased 3 quart baking dish, sprinkle with cheese.
Cover and bake at 350F for 45 minutes or until heated through.
Nutritional Information: 1 cup equals 473 calories, 10 grams fat, 48 grams carbohydrates, 5 grams fiber
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