Wednesday, 2 November 2011

Fruit and Nut Salad

4 medium firm bananas, sliced
1 medium green apple, chopped
1 medium red apple, chopped
1/2 cup miniature marshmallows
1/2 cup dried cranberries
1 carton frozen whipped topping, thawed
1/2 cup dry roasted peanuts, coarsely chopped, divided

In a large bowl, gently stir the bananas, apples, marshmallows, cranberries, and whipped topping. Fold in 1/4 cup peanuts. Refrigerate until serving. Sprinkle with remaining peanuts just before serving.



Nutritional Information: 3/4 cup equals 208 calories, 8 grams fat, 31 grams carbohydrates, 3 grams fiber

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