Pumpkin Chocolate Chip Muffins

Got this recipe from another site Baked by Joanna.
http://www.facebook.com/l.php?u=http%3A%2F%2Fwww.bakedbyjoanna.com%2F&h=qAQGTLIBq

Serves 36

Ingredients

3 cups white sugar
1 (15 oz) can pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
3 1/2 cups all-purpose flour
1 tbsp ground cinnamon
1 1/2 tsp ground nutmeg
1 tsp ground ginger
1/4 tsp ground cloves
2 tsp baking soda
1 1/2 tsp salt
1 1/2 cups semisweet chocolate chips, coarsely chopped

Directions

Preheat oven to 350 degrees F and line a muffin pan with cupcake liners. Set aside.

In a bowl, beat the sugar, pumpkin, oil, water and eggs together until smooth. Whisk in the flour, cinnamon, nutmeg, ginger, cloves, baking soda and salt until thoroughly combined. Fold in the chocolate chips with a spatula.

Fill the lined muffin pans with batter half full and bake for 22-25 minutes or until an inserted toothpick comes out clean. Transfer the muffins to a rack to cool completely.