Toffee Brownie Trifle

1 package fudge brownie mix (13x9 inch pan size)
2 1/2 cups cold milk
1 package instant cheesecake or vanilla pudding mix
1 package instant white chocolate pudding mix
1 carton frozen whipped topping, thawed
2-3 Heath candy bars, chopped

Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13x9 inch baking pan. Cool completely on a wire rack.

In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand for 2 minutes or until soft set. Fold in whipped topping.

Cut the brownies into 1 inch cubes; place half in a 3 quart glass trifle bowl or serving dish. Cover with half of the pudding mixture. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.



Side Note: I use Skor bars instead of Heath bars.