1 egg
1 cup sugar
3/4 cup cold water
1/3 cup canola oil
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi sweet chocolate chips
In a microwave safe bowl, melt chocolate; stir until smooth. Cool. In a large bowl, beat the egg, sugar, water and oil until well blended. In another bowl, combine the flour, baking soda and salt; gradually add to the egg mixture until blended. Stir in melted chocolate.
Pour into a greased 8 inch square baking pan. Sprinkle with chocolate chips. Bake at 350F for 32-38 minutes or until a toothpick inserted near the centre comes out clean. Cool on a wire rack.
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