2/3 cup granulated sugar
1 tsp. ground cinnamon
1 tsp. baking soda
1/2 teaspoon salt
2 large eggs
1 can of crushed pineapple, drained
1 cup grated carrot
1/2 cup cooking oil
1 teaspoon vanilla extract
1/2 cup medium sweetened coconut
Measure first five ingredients into a large bowl. Stir. Make a well in centre.
Combine next 5 ingredients in medium bowl. Add to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 full.
Sprinkle with coconut. Bake in 375F oven for 18-20 minutes until a toothpick inserted in centre of muffin comes out clean. Let stand in pan for five minutes before removing to a wire rack to cool. Makes 12 muffins.
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