Swiss Steak

1 1/2 - 2 pounds boneless beef top round steak
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1 cup chopped celery
1 cup chopped onion
1/2 pound fresh sliced mushrooms
1 cup water
1 garlic clove, minced
1 tablespoon steak sauce

Cut steak into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.

In a large skillet, brown steak in oil. Drain and place in a 2 1/2 quart casserole dish. Top with the celery, onion and mushrooms. Combine the water, garlic and steak sauce; pour over vegetables.

Cover and bake at 350F for 1- 1 1/2 hours or until meat is tender.

Side Note: I use HP Bold Steak Sauce and I tend to use 2 tablespoons instead of 1 because I like the spicier taste.