1 1/2 cups milk
1 package Jell-o vanilla instant pudding
75 Nilla Vanilla wafers
2 1/2 cups Cool Whip, thawed
3 bananas, sliced
1 square Baker's Semi-sweet Chocolate, shaved into curls
Beat milks in medium bowl with mixer 1 minute. Add dry pudding mix; beat 2 minutes. Refrigerate 3 hours. Whisk 1 1/2 cups Cool Whip into pudding. Arrange 25 vanilla wafers on bottom of a 9 inch square dish; top with layers of 1/3 each of the bananas and pudding mixture. Repeat layers twice; cover with remaining Cool Whip. Refrigerate 4 hours. Garnish with chocolate curls just before serving.
Note: I used white chocolate pudding instead because I didn't have any vanilla at home. It was soooooo good. I also opted out of adding the chocolate curls on top. Still looked good and tasted delicious. One of the best desserts I've had in a long time.
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