Skillet Lasagna

1 1/2 pounds lean ground beef
1 small onion, chopped
1 medium green pepper, chopped
1 jar spaghetti sauce with mushrooms (26 ounces)
1 teaspoon dried oregano
1 teaspoon dried basil
6 lasagna noodles, cooked and rinsed
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

 In a Dutch oven, brown beef, onion and pepper. Drain. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, 10-15 minutes.

In a skillet, spread 1/4 cup of the meat sauce. Top with 3 noodles, cutting to fit as needed. Spread half the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with noodles, meat sauce and Parmesan.

Cover and heat on medium for 3 minutes. Reduce heat to low, cook for 35 minutes. Sprinkle with remaining mozzarella and let stand for 10 minutes with cover ajar.