Pork Chops with Blue Cheese Sauce

4 bone-in pork loin chops
1 tsp. coarsely ground pepper

SAUCE
1 green onion, finely chopped
1 garlic clove, minced
1 tsp. butter
1 tbsp. all-purpose flour
2/3 cup milk
3 tbsp. crumbled blue cheese
1 tbsp. white wine or chicken broth

Sprinkle pork chops on both sides with pepper. Broil 3-4 inches from the heat for 4-6 minutes on each side or until a meat thermometer reads 160.

Meanwhile in a small saucepan, saute the onion and garlic in butter until tender. Sprinkle with flour; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese and wine; heat through. Serve with chops.

Side Note: I use butterfly pork chops and fry them instead of broiling them. I am also not a big fan of blue cheese but I love the taste of the sauce in this recipe. So good.