1 package Jello lemon jelly powder
1 package lemon cake mix
3/4 cup oil
1/4 cup lemon zest
4 eggs
1 cup icing sugar
1/4 cup lemon juice
Heat oven to 350F.
Spray 2 loaf pans with cooking spray. Add boiling water to jelly powder, stir 2 minutes until completely dissolved. Mix cake mix, oil, zest, dissolved jelly and eggs in large bowl with mixer on low speed until moistened. Beat on medium speed until well blended. Pour into prepared pans.
Bake 40 minutes or until toothpick inserted in centre comes out clean. Pierce loaves with large fork at 1/2 inch intervals.
Mix sugar and juice until blended; carefully pour over loaves. Cool loaves in pans 30 minutes; remove from pans to wire racks. Cool completely.
