Ingredients
3 tbsp. margarine or butter
4 cups miniature marshmallows
6 cups Sugar Crisp cereal
1 cup salted peanuts
Directions
Melt margarine or butter in a pot over medium to low heat. Stir in marshmallows and continue to stir until melted. Remove from heat and stir in cereal and peanuts. Transfer to a greased 9x13 inch baking pan. Using a lightly greased spatula, gently press evenly in pan. Chill at least 20 minutes. Cut into squares and enjoy.
