Wednesday 30 December 2015

Slow Cooker Fajitas

Ingredients
3 peppers assorted colours
1 onion
4 cloves garlic
2 lbs chicken breast
1 can diced tomatoes
1 lime
Tortillas
2 tbsp taco seasoning

Directions
Cut pepper and onion into thin strips. Add 1/2 of peppers and 1/2 of onion into a slow cooker. Add chicken breasts. Sprinkle taco seasoning on chicken. Turn chicken over and sprinkle with more taco seasoning. Squeeze lime juice from half of the lime onto the chicken. Dice garlic and sprinkle onto chicken. Pour can of diced tomatoes into the slow cooker. Add the remaining peppers and onion. Squeeze the rest of the lime juice over the top. Put slow cooker on high for 3 hours. Remove chicken and dice it up. Put it back into the slow cooker and cook for ten minutes longer. Spread on a tortilla. Add cheese, sour cream, salsa or toppings of your choice. Roll up like a wrap and enjoy.