Banana Eggnog Bread

Ingredients

• 2 c. All Purpose Flour
• 1 tsp. Baking Soda
• 1/2 tsp. Salt
• 3 Ripe Bananas, mashed
• 1/2 c. Eggnog
• 1/2 c. Canola Oil, or other light oil
• 1 c. Granulated Sugar
• 1 Large Egg
• 1 tsp. Ground Nutmeg
• Cooking Spray

Instructions

1. Preheat oven to 350 degrees F. 
2. Combine all of the ingredients in a large bowl until well blended; then pour batter into two greased regular sized loaf pans. 
3. Bake for approximately 50-60 minutes or until the top springs back when touched or a toothpick comes out clean when inserted. 

Slow Cooker Candied Cinnamon Pecans

Ingredients 

1 large egg white 
2 teaspoons vanilla extract 
4 cups pecan halves 
1 cup granulated sugar 
1/2 cup light brown sugar 
5 teaspoons cinnamon 
¼ cup Water 
Canola oil spray

Instructions 

In a medium sized bowl add the egg whites and vanilla together and whisk until frothy, 1-2 minutes. Add in the pecans. Add in the sugar, brown sugar and cinnamon. Spray the inside of the crockpot with canola oil spray. Add the pecan mixture to the slow cooker on low for 3 hours. Stir every hour and when the nuts are a half an hour away from done pour in the water and stir one final time. To ensure crispy exteriors spread the nuts out on a baking sheet covered in tin foil to cool.