2 cups packed brown sugar
1 cup sugar
1 can (15 ounces) solid pack pumpkin
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
2 cups quick-cook oats
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 cups semisweet chocolate chips
In a large mixing bowl, cream butter and sugars. Beat in the pumpkin, egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture. Stir in chocolate chips.
Drop by tablespoons 2 inch apart onto ungreased cookie sheets. Bake at 350F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Makes 10 dozen
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