Sloppy Joe Supper

1 package frozen shredded hash brown potatoes, thawed
1 can condensed cheddar cheese soup, undiluted
1/4 cup egg substitute
1 teaspoon salt
1 teaspoon pepper
2 pounds ground beef
2 tablespoons finely chopped onion
1 can sloppy joe sauce

In a large bowl, combine the potatoes, soup, egg substitute, salt and pepper. Spread into a lightly greased 5 quart slow cooker. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink, drain. Stir in sloppy joe sauce. Spoon over potato mixture.

Cover and cook on low for 4- 41/2 hours or until heated through.

Side Note: I couldn't find shredded hash brown potatoes so I used diced vegetable hashbowns from McCain.