1 cup butter softened
1 cup sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
3/4 cup thawed lemonade concentrate divided
Additional sugar
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.Combine flour and baking soda, add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition.
Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 400F for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate, sprinkle with sugar. Cool.
Makes 6 dozen cookies.
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