3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1/2 teaspoon almond extract
2 1/4 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 package white baking chips, divided
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine he flour, cocoa, baking soda, and salt; gradually add to the creamed mixture. Set aside 1/4 cup baking chips; stir remaining into batter.
Spread in a greased 15x10x1 inch baking pan. Sprinkle with reserved chips. Bake at 375 for 18-23 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.
Pictured here with fruity cereal bars (also posted on my blog).
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