1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 package chocolate cake mix
1 cup semisweet chocolate chips
1 cup peanut butter chips
In a large bowl, beat cream cheese and butter until smooth. Beat in egg and vanilla. Add cake mix, beat on low speed until blended. Stir in chocolate and peanut butter chips.
Drop by rounded tablespoons 2 inches apart on greased cookie sheets. Bake at 375F for 10-12 minutes or until set. Cool for 3 minutes before removing to wire racks. Store in an airtight container.
Makes 4 dozen cookies.
Side Note: I have someone at work that has a peanut allergy so I made it with 2 cups of chocolate and white swirl chips
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