Orange Cream Cheese Loaf

Ingredients

1-8 oz	package cream cheese, softened
1/2 cup	shortening
1 2/3 cups	granulated sugar
2	eggs
2 1/4 cups	all-purpose flour
1 tsp	salt
1 Tbsp	baking powder
1 cup milk
1/2 cup	chopped walnuts
2 Tbsp	grated orange peel
1/4 cup	orange juice

Directions

Combine cream cheese and shortening, creaming well.

Gradually add sugar, beating until light and fluffy.

Add eggs, beating well after each addition.

Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.

Stir in walnuts and orange peel.

Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.

Bake at 375 degrees F for 55 minutes or until a wooden toothpick inserted into center comes out clean.

Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves. Remove to wire rack to finish cooling

I omitted the walnuts and added the orange juice to the batter instead of pouring over the loaves.