1 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup grated carrot
1/2 cup instant rice, uncooked
1 large egg
1 1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/8 teaspoon pepper
10 oz. can of condensed tomato with basil and oregano soup
4 large green peppers - tops cut off, seeds and ribs removed
1/2 cup water
Scramble fry the first four ingredients together in a frying pan until ground beef is no longer pink and vegetables are tender. Drain. Transfer to a large bowl.
Add next five ingredients.
Add 1/2 of soup. Stir well. Makes 3 cups filling.
Stuff peppers with beef mixture. Arrange in ungreased 2 quart casserole dish.
Combine remaining soup and water in small bowl. Pour over filling. Cover. Bake at 350F oven for 40 minutes. Remover cover and continue to bake for another 30 minutes.
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