Pepper Steak

Ingredients

• 1 pound beef top round steak, cut into strips
• 1 tablespoon paprika
• 2 tablespoons butter
• 1 can (10-1/2 ounces) beef broth
• 2 garlic cloves, minced
• 2 medium green peppers, cut into strips (red, yellow or orange peppers work well too)
• 1 cup thinly sliced onion
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1/3 cup cold water
• Cooked rice

Directions

1. Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. 
2. Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened.  Serve over rice. Yield: 4-6 servings. 

 I usually use a combination of red and green peppers but didn't this time as I only had green peppers on hand.