Biscoff Banana Bread

Ingredients

• ¼ cup unsalted butter, softened
• ¼ cup Biscoff Spread or Cookie Butter
• ¾ cup packed light brown sugar
• ¼ cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 medium bananas, mashed
• 1 cup all purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Instructions

1. Pre-heat the oven to 350. Butter two 8 X 41/2″ loaf pans.
2. In a large bowl cream the butter and Biscoff Spread. Add the sugars. Slowly beat in the eggs. Then add the vanilla.
3. Dump in the flours, baking soda, and salt.
4. Mix until just combined.
5. Divide the batter between the two prepared loaf pans and bake for 30 minutes. Check them at the 25 minute mark– a toothpick inserted into the center should come out clean.
6. Let the loaves cool for at least 5 minutes (or completely) before turning them out of the pans. Wrap the cooled bread tightly and it will stay moist for days!!
7. Serve with more Biscoff Spread.