Lemon Cake

Ingredients

1 Duncan Hines moist deluxe lemon cake mix

1 cup water

1/3 cup lemon juice

3 eggs

1 cup buttermilk

1 box lemon instant pudding mix 

Directions

Preheat oven to 350F. Grease a 13x9 inch baking pan. Combine cake mix and pudding mix in a bowl. In another bowl mix water, lemon juice, eggs and buttermilk together. Add wet ingredients to the dry ingredients and mix well. Pour cake batter into the pan and bake for 32-35 minutes.

There is supposed to be a lemon glaze that is put onto the cake once it has cooled a bit. It was supposed to be really sweet so I decided to make my own using about 1 cup confectioner's sugar with a couple of tablespoons of lemon juice. I think the cake would taste just as good without a glaze.