Strawberry Banana Bread

Ingredients

• 1 cup fresh strawberries
• 1-1/2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 1/4 cup yogurt
• 1/2 cup chopped pecans
• 1 mashed banana

Instructions

1. Preheat oven to 350 degrees and grease a 9 x 5 inch loaf pan.
2. Slice strawberries, and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing bread mixture.
3. Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil, banana, yogurt and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans.
4. Bake for 55-60 minutes, or until toothpick inserted in center comes out clean. Let cool in pan on wire rack for 10 minutes. Turn loaf out, and cool completely.